Microwave ovens or microwaves are kitchen appliances that using the method of dielectric heating for cooking or heating food. Many microwaves of today have features including grill and convection system, toaster slots, defrosting facility, steam-cleaning attributes, child safety lock, power-saving features and the like.
Benefits Of Best Microwave Ovens
Nowadays, microwaves are getting to be an significant part every kitchen. It has started replacing several other appliances because of its versatility. Microwave has its merits that make them the most favored choice. These attributes are:
O They help retain the taste and flavor of the food cooked.
O they’re quite cost efficient and safe to use.
O Microwave ovens do not require being pre-heated unlike the traditional ovens and may be used for cooking with no delay once switched on.
O Cooking in microwaves stay away from the heating up of the surroundings as with gas stoves that makes the kitchen space hot.
O Microwave cooking will help to overcome the odors generated while cooking.
O The stains brought on by food spills on the table and walls are averted when using microwave ovens for cooking.
O Microwaves do not need to be washed regularly as gas stoves. They are sometimes just wiped with a moist cloth to remove dirt and food particles.
O Cooking food is faster and requires less effort especially if using dual ovens which have the features of a conventional and microwave oven.
Disadvantages Of Microwave Ovens
Like with any other kitchen appliance, microwaves also possess some demerits. On the other hand, the merits definitely outweigh the demerits.
O There are chances of the food becoming over cooked or unevenly cooked.
O All types of utensils can’t be used for cooking in microwave ovens. Microwave-safe vessels and containers should be used for cooking.
O Certain sort of food cannot be used for cooking in a microwave oven.
O Since microwaves heat things fast, it is not safe to heat liquids because they are sometimes superheated resulting in explosions.
O There is a higher risk of steam blasts in the microwaves which is caused due to tight covering of containers.
Strategies For A Safe Microwave Cooking
Observing some suggestions that guarantee safe cooking with the microwave ovens:
O Never cover the containers used for microwave cooking tightly as it causes pressure to build up within the containers resulting in steam blasts.
O Never open containers immediately after cooking.
O Never take out heated containers soon after ingestion out of the microwave. This helps to cook the food correctly and also allows the steam to escape. Allow them to cool for sometime before removing.
O Never heat fluids for two or more minutes. When heating liquids, it is advisable to put a wooden rod in the container to prevent super heating of the liquid.
O Never reheat a hot liquid again in the microwave because it could lead to faster super heating.
O it’s wise to read the directions on the microwave’s guide before cooking. They provide the necessary details regarding secure cooking with microwave ovens.
O Never allow children to operate a microwave independently. Proper adult supervision is needed to avoid any accidents.